I’m making a recantation of my previous score at this place.
I was ready for the lower quality of the calzone but, for the price, it would
have been worth it. However, this calzone was terrible. It was overly doughy,
yet elastic and hard to cut with the plastic utensils that were given. The
calzone was heated to such a degree that the cheese was liquefied and poured
completely out onto the plate when the calzone was cut. The heat melted the
plastic fork I was using to eat it. I would describe this calzone as a “gumbo”
of mostly cheese and pieces of other unidentifiable ingredients, giving the
dish just a hint of “meat flavor”. It was a thoroughly dissatisfying eat the
second time around. I am rescoring this calzone
as a D-, because it wasn’t as bad as I remember Paisano’s being, but probably
the second worst calzone I’ve had to-date. The price remained the same at
$7.49.
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